Eating Weird

The picture you see below is of some pretty healthy stuff. Cale, Tomatoes, Garlic and the like. This is not my regular diet, but it is a direction I am heading. I eat weird, but healthy. Lately, Quinoa is my staple. I cook it like rice and add stuff to it after I take it off the stove. I add cranberries, dates, chopped carrots, celery and a large dollop of tahini for good measure. I may even add a few crushed almonds to boot. What do you think? Is this normal ? This morning I took a rice cake and slathered it with Sunflower seed butter, bee pollen, Organic blackstrap molasses, cayenne, ginger and cinnamon. Oh yum ! Actually, I have no set diet, but I can tell you that I eat weird. My favorite is something I concocted that I call a “Chipoltelini” which consists of melted sharp cheddar on a rice cake, a layer of tahini and Chipolte sauce from Trader Joe’s, then topped with a slice of heirloom tomato. Don’t knock it until you have tried it ! Anyway, I would be curious to know about your favorite weird snack that you are reluctant to let anyone know.