Elevating the Humble

It pleases me when people will make a request by asking, " May I ". I want to bend over backwards to make whatever we have, available and open to them. But when people come in like they own the place and demand to see our teaching kitchen, I have to let them down easy. If I have learned anything on this job, it is how to be of service. I cannot promise things that cannot be delivered, and by the same token I cannot favor one person over another. Thankfully, I have met the most gracious people in the world and have learned that people will generally treat you as well as you extend yourself to them when they arrive. First impressions are lasting, and no one should ever miss the opportunity to make a great first impression. Today, it is my hope that our Special Events team doesn't think that I am being persnickety when I point out that Greystone has been looking rather crumpled when I come to work after a wedding has taken place. The fact is, that a lot of stuff gets moved or is lying around waiting for someone else to pick it up . The problem is that it has to be picked up.

Summer winding down

Today we are experiencing a heat wave in St. Helena. The temperature is slated to go above 105 ☠ Yikes! I will be in an air-conditioned environment however, and will probably spend most of the day inside. It is Tuesday and this is my "hump" day now that I have Fridays and Saturdays off. I will drink plenty of water today and will be stopping by Dr. Michael Mulaney's office to pick up some more Kangen water this evening. This Kangen water is an ionized water that has a high alkaline profile. My system has been fairly acidic for some time so I have been converting to a healthier lifestyle by consuming up to eight - eight ounce glasses of water every day. You should always drink before you get thirsty. Water is the best hydration fluid. I have been off coffee now for over four weeks. Good for me. The picture above is of a healthy salad that I was indulging in last Thursday.

On top of the heap

Or underneath it? I never seem to know or care these days. I have been driving a rather modest and dare I say, crummy little car for the last fifteen years. I am almost scared to talk unkindly about it for fear it may stop running as well as it has for over 190,000 miles. If I change the oil, I will probably try to drive it through the next winter instead of getting a new one. It has gotten me around in spite of it's rather banged up appearance. I wanted to purchase a cute little white Jetta a few weeks ago, but my neighbor sold it. Damn. Now I have been thinking of that Jetta almost every day since.I definitely want a white car because I like the way they get seen. I don't want to be missed as people pull in and out of traffic. I have been affirming that the perfect car is now manifesting for me in my life, in totally satisfying and harmonious ways for the highest good of all concerned.

Eight, Nine Ten

Okay, so it's August ninth, Two thousand ten. We have someone who decided to have their wedding here at Greystone on a Monday night ( How quaint, huh? ) Anyway, it is already creating a bit of a hassle among the staff here, because the Atrium is being decorated and the tourists are getting confused.Already, the entry to the store has been compromised because of the insistence on having drapery above the door. Several people have already bumped up against the stands and have almost knocked them over. I am trying to keep my cool because the Concierge is usually the first to get blamed for anything. Thankfully, I am just here to do MY job and not anyone elses ( which, by the way had to get sorted out when I first came to work here ). The Concierge is the go-to person at the main entrance.Usually we are the last to know about any types of protocol regarding special events.

Plum Tuckered

Giving tours 3 times a day can be a bit draining, unless I play around and modify it each time I give one.Today I was so exhausted that I pointed to the flags in the atrium and exclaimed that they represented the many ways one should know how to prepare an egg. People looked at me like I was nuts. luckily, they had a sense of humor as well and I was quickly able to point out that the flags actually represented the major wine growing regions of the world at one time. Now that was true and far more plausible when I said it.This week I was tipped a 20 by a guy who looked and acted like he had a little too much wine. I humored him throughout the whole tour so I guess he appreciated that.Last night I sat and ate Hog Island oysters on the terrace and drank Pellgrino water at a table with five female coworkers.Ah life is good ! ( so long as I didn't have to pick up their tab !! ) Right now I am home and wondering what my next two days off will look like.