Today is the final day of our annual three day "Worlds of Flavor Conference." This week, this month, and past year just flew by. Like last year, we invited some really amazing chefs as presenters. One fellow I knew very little about was Bobby Chinn, who's Vietnamese/French Cuisine background provided the WOW factor that was second to none. We had iron Chefs' Marimoto (who, by the way will be opening a restaurant in Napa ) Cat Cora, Seamus Mullen and Tex-Mex impresario, Rick Bayless. Moroccan Chef Mourad Lahlou and Violet Oon were up there presenting their latest creations.The theme was "Street Food and World Comfort Food" of Asia, Latin America and the Mediterranean. Last night, the marketplace on the second level of the building was filled with people enjoying everything from Squid, Pork rolls, Baklava, Peanut Satay, Lobster tail, Sliced Avocados with anchovies on a crostini, and the list goes on. I couldn't sleep much last night after trying to digest all that strange and glorious food. Now, you may ask, does a smiling seal have anything to do with this blog post?
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