Tonight was a festive time had by my nephew Edward and his wife, Antonella, their little baby daughter Mila and Ed's brother in law, Mario and his newly engaged fianceé Angela. We met at the Wine Spectator Greystone restaurant at around 6PM and sat down to a fabulous meal. Edward had the Meyer Lemon Risotto with scallops, I had a Chick Pea Indian Curry Dish. Antonella had the Roasted Chicken, Mario had a Flank steak and this was only after we sampled the delicious temptations. The temptations are small sample-size dishes of delectable delights consisting of a variety of appetizers. Mario talked about his engagement to Angela with much warmth and tenderness. The meal was topped off with a great dessert of Creme Bruleé and a Chocolate Lava Cake which oozed warm chocolate ganosh with around 65% Cocoa Powder. WOW ! Mila kept us all entertained with her cute faces and attempts at language. After dinner we went for a late evening tour of the Culinary Institute of America. A great time was had by all.
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