It has been a busy week. The Robert Parker event took place on Thursday, and Friday was the B&P graduation. Tracey, Dawn and Andrea invited me to the ceremony and dinner which was fantastic. I don't think I have had a better week as far as food tasting goes. Yesterday was the Pelligrino "Almost Famous" chefs competition. The lunch that was prepared was mostly Northern Italian- which is my favorite cuisine. Parmigiano Reggiano crustinis, gnocci, pesto, ceasar salad, linguini and desserts that were scrumptuous.On another note, Yesterday I drove my scooter back from Vallejo and froze my tookus! The bike is now over 1000 miles and next paycheck I will bring it in for it's first servicing. I enjoy riding it but the cold weather is begininng to come around.This coming week is the "Worlds of Flavor" conference at the CIA, and Spain is the hosting country. The place will be packed for sure. I will bring my digital camera to document as much as I can. After this event we enter our "quiet" period until thing pick up again after February with the Mustard Festival.
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