Sundays are the best days here at the Culinary Institute of America. Usually this place is a behive of activity on Mondays through Saturdays, most every week throughout the year.Today is rather relaxed because people are heading home at the end of the four day Thanksgiving feast.Where I am in the Atrium,stays open until 6PM which is in the main part of the building.The restaurant stays open until 9PM on weeknights and 10PM on weekends. The food is fabulous and the atmosphere is exquisite. I am feeling much chipper about my job today than yesterday for some reason.My whole attitude and outlook has changed.I am intuitively knowing how to handle situations which used to baffle me.Is this an extravagant promise? I think not. This attitude adjustment is being fulfilled rather quickly, because I am working at it.