Wednesday, July 06, 2005

July 6th, Wednesday

Today I chipped my tooth ( a midsection molar) while biting into a Chicharone which is basically a pork rind. My Mexican neighbor Raphael, prepared this delicace for me and I didn't feel the roughness of my chipped tooth until later.All I was thinking about is how I am going to have to make an appointment with my dentist to have a crown put on or just have the tooth filed down.Other than this event, my work went okay today. I am going to give Charles Henning a grand tour tommorow at 2pm. He is our new Operations Manager at the Culinary Institute. I think that this will be a good oppurtunity to shine. Right now it is 11:30 PM and I am still experiencing a little indigestion from the Chicharone. I hope I have a good night's sleep.

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