I was busy all weekend long. Their was the Chuck Williams dedication at the Culinary Institute. I gave around 6 tours and collected the all important VIP business cards. I ate like a pig. I celebrated Terry Aten Bennett's Birthday at Don Giovanni. I saw Rueben and Tim Ryan there having dinner ( what a serendipitous event that was ). All in all, everything had a particular significance which would take to long to go into at this time.