Fall is upon us, and the days are getting shorter. The harvest for a lot of the Zinfandel grapes will begin either this week or early next week. It should be crazy busy for the grape pickers. The late harvest is to allow for more "hang time" which will increase the "brix" which in essence is the sugar content of the grapes. They are around 25 brix presently and may go higher. This also means that the alcohol content could be higher too ( not that this matters to me ). If you live in the Napa Valley, it is always fun to watch as the leaves turn from green to yellow to red. You can also smell the must of the grapes just by sticking your head out the window of the car at certain points up and down the valley.
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